Whole Baked Pumpkin
by Editorial Staff
Pumpkin is an incredible vegetable from whatever side you look at. It has a low calorie content and therefore is great for those who are watching their figure. Try this hearty dish: you won’t regret it!
Cook: 2 hour
Servings: 4
Ingredients
- Pumpkin – 4 Pieces
- Butter – 1 Tbsp. the spoon
- Onion – 2 Pieces
- Champignons – 8 Pieces
- Garlic – 1 Clove
- Spinach – 300 Grams
- Salt and Pepper – To taste
- Baguette – 1 Piece
Directions
- Rinse the pumpkins, cut off the tops from them, but do not throw them away: we will still need them. Remove pulp with seeds. Salt the pumpkin, sprinkle with spices from the inside. Preheat the oven in parallel to 150 degrees.
- Peel the onion, chop and fry in a pan (with the addition of oil). Chop the mushrooms and fry with the onions. Cook together for 5 minutes (the mushrooms should turn brown). Then add spinach. Season with salt and pepper. Transfer the fried ingredients to a separate bowl. Add baguette and cheese to them, pour in the cream. Mix everything thoroughly. Spread the filling over the pumpkins.
- Place the pumpkins on a greased baking sheet. Cover them with the cut tops. Bake them for 1 hour, then remove the caps. Bake for another 20-30 minutes.
Bon appetit!
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