Whole Goose from Grill
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 goose (gutted, without neck)
- Pepper, freshly ground
- salt
- 1 tablespoon honey
- Butter, as needed
Print Recipe
Pin Recipe Instructions
- You need a large kettle or hood grill, or a smoker, which I personally prefer.
- Heat the grill with 20 to 24 briquettes that are placed in equal parts on the sides of the fire pan. Place the fire pan as low as possible or the distance between the pan and the grate should be as large as possible. Adjust the temperature with the supply and exhaust air so that it is as constant as possible at approx. 160 ° C. Place an aluminum dish or casserole dish in the middle between the embers and fill it with a little water.
- Wash the goose inside and out in cold water and pat dry well with kitchen paper. Inside and outside with pepper and salt, rub the skin with honey. To cook the legs well through, you can spread them apart with metal skewers and some wire.
- Place the goose back on the wire rack, close the lid and make other preparations for the feast. The exact cooking time depends very much on the weight of the animal, the grill temperature and, to a certain extent, on the device. In any case, you should use a roasting thermo. At a core temperature of 75 - 80 ° C, the meat of the goose is tender and pink, at 90 ° C it is fully cooked.
- If the grill allows it, scoop the fat that has dripped into the pan over the goose several times. If that doesn`t work, grease the goose several times with melted butter using a pastry brush. Do this as quickly as possible so that not so much heat is lost. If necessary, refill a handful of briquettes on both sides (preferably heated beforehand).
- The goose should be ready after 4 - 5 hours. In the last hour of grilling, throw a handful of soaked beech or hickory wood chips on the embers - this gives the meat a slightly smoky taste.
- When you have worked properly, there is pure goose fat in the tub, which you can use with mugwort and a little orange juice to make a wonderful sauce.
- With homemade dumplings and red cabbage: delicious!
Also Like
The perfect whole goose from kettle grill recipe with a picture and simple step-by-step instructions. More...
Marinated Whole Pork Tenderloin from Grill
The perfect marinated whole pork tenderloin from grill recipe with a picture and simple step-by-step instructions. More...
Duck or Goose Grilled on Charcoal
The perfect duck or goose grilled on charcoal recipe with a picture and simple step-by-step instructions. More...
The perfect leg of goose from oven recipe with a picture and simple step-by-step instructions. More...
The perfect legs of goose from tin recipe with a picture and simple step-by-step instructions. More...
Quick Grilled Potatoes from Grill
The perfect quick grilled potatoes from grill recipe with a picture and simple step-by-step instructions. More...
The perfect bruschetta from grill recipe with a picture and simple step-by-step instructions. More...
The perfect fries from grill recipe with a picture and simple step-by-step instructions. More...
The perfect piadine from grill recipe with a picture and simple step-by-step instructions. More...
The perfect goose breast from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect whole salmon from oven recipe with a picture and simple step-by-step instructions. More...
Flatbread from Grill, from Pan or from Oven
The perfect flatbread from grill, from pan or from oven recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – banana from grill recipe with a picture and simple step-by-step instructions. More...
The perfect filet souvlaki from grill recipe with a picture and simple step-by-step instructions. More...
The perfect fish parcels from grill recipe with a picture and simple step-by-step instructions. More...
The perfect gazpacho from grilled pepper recipe with a picture and simple step-by-step instructions. More...
The perfect grilled vegetables from oven recipe with a picture and simple step-by-step instructions. More...
The perfect gyros skewers from grill recipe with a picture and simple step-by-step instructions. More...
The perfect marinated halloumi from grill recipe with a picture and simple step-by-step instructions. More...
Comments for "Whole Goose from Grill"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|