Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 280 g rye meal
- 280 g wheat meal
- 140 g flaxseed
- 140 g sesame seeds
- 100 g sunflower seeds
- 500 g flour (whole wheat flour)
- 1 tablespoon iodized salt
- 1 liter buttermilk
- 250 g turnip tops
- 3 cubes yeast
Print Recipe
Pin Recipe Instructions
- Heat the buttermilk, yeast and turnip tops in a large saucepan (do not heat them because of the yeast). Mix the remaining ingredients well beforehand and add to the heated mass. Mix everything together well. The dough remains relatively fluid. Grease several shapes and sprinkle with oat flakes. Pour in the dough, let rise for 10-15 minutes and then bake. 3 hours at 130-150 degrees C and then another 1/2 hour at 100 degrees C.
- Tip: I get the flour types, sesame, sunflower seeds and flax seeds straight from the mill. It`s cheap there and the ingredients are fresh.
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