Whole Grain Flatbread

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	1 hr 5 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Finely grind the grain and mix with the salt. Dissolve the yeast in the water. Knead everything together and cover and let rise for 30 minutes.
Preheat the oven to 250 ° C. Knead the herbs into the dough. Finely chop the fresh herbs.
Place the whole dough as flatbreads on a greased baking sheet or divide four small flatbreads on two baking sheets. Brush the flatbreads with the olive oil and sprinkle with the seeds. Possibly also sprinkle some salt over it.
Before putting the dough in, place a fire-proof plate with water on the bottom of the oven. The water should be steaming when the batter enters. This way, the baked goods will rise nicely and will not dry out during baking. Bake on the middle rack for about 15-20 minutes until crispy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.