Baking Recipes ›

Whole Grain Lightning Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g flour (whole spelled)
  • 100 g flour (whole wheat or buckwheat - if possible)
  • 80 g sesame seeds
  • 80 g sunflower seeds
  • 80 g flaxseed
  • 2 tablespoon vinegar (fruit or wine vinegar)
  • 2 teaspoons salt
  • 500 ml water, lukewarm
  • 1 cube yeast
  • Fat for the bread pan
Whole Grain Lightning Bread
Whole Grain Lightning Bread

Instructions

  1. Dissolve the fresh yeast in lukewarm water. Add all other ingredients and knead everything well with the mixer (dough hook). Put the dough in a greased loaf pan and place in the cold oven. Bake at 200 ° C for one hour (convection 180 ° C).
  2. Immediately after baking, turn it out onto a wire shelf and let it cool down.
  3. Tip:
  4. Put a fireproof cup of water in the oven.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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