Whole Grain Nut Bread

Summary

Ingredients

• 250 ml kefir
• 100 ml water, lukewarm
• 0.5 teaspoon ½ sugar
• 1 teaspoon salt
• 500 g wheat flour (whole rain)
• 1 cube fresh yeast or pack dry yeast
• 100 g nuts, sort as desired

Also: when baking in the oven

• 1 tablespoon margarine
• 1 egg white
• 1 pinch salt

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Instructions

1. BBA:
2. In the above order, first pour the liquid, then the dry ingredients into the container.
3. - 900g,
4. - Whole grain program and
5. - Set the desired degree of browning.
6. Allow to cool on a grill.
7. Oven:
8. Put the flour in a bowl, make a well in the middle. Crumble the yeast, add the sugar and water. Mix the ingredients with a little flour from the edge of the bowl and cover the pre-dough in a warm place for about 15 minutes.
9. Roughly chop the nuts and add to the pre-dough together with the kefir and salt. Knead the mixture vigorously to form a smooth dough. Cover and let rise in a warm place for approx. 45 minutes.
10. Knead the dough again and shape it into an elongated loaf. Grease a 24 cm long loaf tin with 1 tablespoon margarine and place the loaf of bread in it. Let rise for about 20 minutes. Preheat the oven to 200 °.
11. Whisk 1 egg white with 1 pinch of salt. Brush the surface of the bread with it.
12. Bake the bread on the bottom shelf for about 55 minutes.
13. Tastes great with honey and banana, ham, cream cheese,