Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 egg (s)
- 400 g wheat flour (whole rain)
- 250 ml milk, or almond milk
- 100 ml mineral water
- 100 ml orange juice
- 1 packet vanilla sugar
- 4 tablespoon thick juice (agave)
- 1 pinch (s) salt
- Maple syrup
- Oil, or plant cream
Print Recipe
Pin Recipe Instructions
- First separate the eggs and beat the egg whites until stiff.
- Then mix the egg yolk and the other ingredients up to and including salt with a hand mixer and then fold in the egg whites.
- Heat the oil in a coated pan and add about three small portions of batter to the pan. Drizzle a few drops of maple syrup over the top while the batter is still runny. Now simply bake until golden brown on both sides. The maple syrup is baked in and caramelized.
- To serve, pour some maple syrup over the finished cake.
- If you like it sweeter, you can stir a little sugar or honey into the dough.
- Since the dough is not that runny, it is easy to portion.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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