Whole Grain Pizza
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g wheat flour
- 200 g wheat flour (whole rain)
- 1 cube yeast
- Herbal sea salt, coarse
- 6 tablespoon olive oil
- 250 ml water, lukewarm
- 1 tablespoon oregano
- 500 g tomato (s), chunky
- 2 cloves garlic, pressed
- pepper
- Chilli powder
- 150 g cheese, rated, e.. Gouda, Emmentaler or mixed
- cooked ham
- mushrooms, brown
- N / A Red pepper (s)
- capers
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from flour, oil, sea salt, oregano, crumbled yeast and lukewarm water, cover and let rise in a warm place for about 35-40 minutes.
- In the meantime, make a pizza sauce from tomatoes, garlic and the remaining spices and let it steep until the batter has risen enough. Then roll out the dough and distribute it on two large rectangular trays or three round pizza trays. Now first the sauce, then the grated cheese on top and then top with the other ingredients as you like.
- Bake in the oven for about 20-30 minutes at 200 ° (temperature may vary depending on the oven).
- Tip:
- I like boiled ham, paprika, mushrooms and a spicy cheese (Gorgonzola or sheep`s cheese) best, but there are a thousand other ways to top this whole-grain pizza.
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