Whole Wheat Bread from Bread Maker
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 330 g water
- 25 g butter, soft
- 12 g salt
- 12 grams sugar
- 250 g wheat flour, type 1050
- 250 g wheat flour, (whole rain)
- 4 g dry yeast
- 10 g bread spice mixture
Print Recipe
Pin Recipe Instructions
- Measure the water and pour it into the baking pan of the bread maker. Weigh out the other ingredients and pour in in the order listed. Select and start the wholemeal program of the bread maker.
- I chose the Quick & Whole Grain program, which takes about two and a half hours.
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