Whole Wheat, Spelled and Rye Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 3 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g wholemeal spelled flour
- 125 g wholemeal rye flour
- 400 g whole wheat flour
- 650 g water, lukewarm
- 1 cube yeast
- 150 g oat flakes, crunchy
- 3 teaspoons salt
- 1 tablespoon sugar
- 3 tablespoon apple cider vinegar
- some margarine
- Fat for the shape
- possibly oat flakes, grainy for the shape and for sprinkling
Print Recipe
Pin Recipe Instructions
- Grease a 30 mm loaf pan and, if you want, sprinkle with a few oat flakes.
- Put all 3 types of flour, the oat flakes, salt and sugar in a bowl and stir. Add the apple cider vinegar. Mix the water with the yeast, add to the flour and knead everything well with the dough hook of the hand mixer.
- Put the dough in the prepared loaf pan and sprinkle a few more oat flakes over it if you like. Put the pan in the cold oven. Set the oven to 200 ° C top / bottom heat and bake the bread for 60 minutes.
- The bread can be taken directly from the loaf pan. Let cool on a wire rack.
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