Whole Wheat Spelled Pancakes

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g spelled flour (freshly round if possible)
  • 0.5 liter ½ milk (1.5% fat)
  • 3 egg (s)
  • 1 teaspoon, leveled salt
  • some oil for the pan
  • 6 slices cooked ham
  • 6 slices cheese (Gouda)
Whole Wheat Spelled Pancakes
Whole Wheat Spelled Pancakes

Instructions

  1. Mix the flour, milk, eggs and salt into a dough and let it rest for about 30 minutes. Then heat some oil in a crepe pan, stir the dough again and use a soup ladle to add enough dough to the pan so that the bottom is completely covered. Place 1 1/2 slices of ham and 1 1/2 slices of cheese on one half of the pancake. Carefully fold the other half on top when the dough is no longer so runny. It`s pretty easy with 2 pan lifters. Now be careful not to burn the pancake! If necessary turn around again. Keep the finished pancake warm in the oven at 50 ° C until all the pancakes are baked. Depending on how thick or thin the pancakes are, the batter is enough for 5 pancakes, so it is better to buy a little more cheese and ham. The pancakes taste great the next day, even when cold!

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