Wholegrain Semolina Bread

Summary

Ingredients

• 300 ml water, lukewarm
• 1 packet yeast (dry yeast)
• 4 tablespoon olive oil
• 150 g corn rits
• 350 g flour (whole wheat flour)
• 4 tablespoon tarragon
• 1 tablespoon basil
• 0.5 teaspoon ½ sea salt

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Instructions

1. First put the yeast in the container and pour the lukewarm water over it. The dry yeast must first absorb the liquid and become a little more active, so wait a good half an hour.
2. Now add the ingredients one after the other: flour, basil, tarragon, olive oil, salt and corn grits.
3. Set the machine to wholemeal bread and 500gr bread. That was it.