Wholegrain Semolina Bread
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 ml water, lukewarm
- 1 packet yeast (dry yeast)
- 4 tablespoon olive oil
- 150 g corn rits
- 350 g flour (whole wheat flour)
- 4 tablespoon tarragon
- 1 tablespoon basil
- 0.5 teaspoon ½ sea salt
Print Recipe
Pin Recipe Instructions
- First put the yeast in the container and pour the lukewarm water over it. The dry yeast must first absorb the liquid and become a little more active, so wait a good half an hour.
- Now add the ingredients one after the other: flour, basil, tarragon, olive oil, salt and corn grits.
- Set the machine to wholemeal bread and 500gr bread. That was it.
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