Wholemeal Bread

Wholemeal bread is very useful because it is made not with yeast, but with sour milk. Raisins and caraway are also added to the dough. Pure health!

Cook: 1 hour

Ingredients

• Wheat flour – 1 1/2 cups
• Coarse flour – 1 1/2 cups
• Oatmeal – 1 cup
• Sugar – 1/4 cup
• Baking powder – 1 tbsp
• Salt – 1 1/2 teaspoon
• Baking soda – 1 teaspoon
• Margarine or butter – 6 tbsp
• Golden Raisins – 1 1/2 cups
• Caraway seeds – 2 teaspoon
• Sour milk or buttermilk – 1 1/2 cups

Directions

1. Preheat the oven to 180 degrees. In a large bowl, combine the first 7 ingredients. Add chopped margarine, mix well until smooth.
2. Add cumin and raisins. Add sour milk. Knead to a homogeneous dough. Grease a baking sheet with oil.
3. Knead a not very elastic dough with your hands on a floured board. Form a ball. Put on a baking sheet.
4. Sprinkle lightly with flour. In the center of the ball, make a cross-to-cross incision. Bake wholemeal bread for an hour. Cool on a wire rack.