Wholemeal bread is very useful because it is made not with yeast, but with sour milk. Raisins and caraway are also added to the dough. Pure health!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Baking |
Ingredients
Ingredients- Wheat flour – 1 1/2 cups
- Coarse flour – 1 1/2 cups
- Oatmeal – 1 cup
- Sugar – 0.25 cup
- Baking powder – 1 tbsp
- Salt – 1 1/2 teaspoon
- Baking soda – 1 teaspoon
- Margarine or butter – 6 tbsp
- Golden Raisins – 1 1/2 cups
- Caraway seeds – 2 teaspoon
- Sour milk or buttermilk – 1 1/2 cups
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees. In a large bowl, combine the first 7 ingredients. Add chopped margarine, mix well until smooth.
- Add cumin and raisins. Add sour milk. Knead to a homogeneous dough. Grease a baking sheet with oil.
- Knead a not very elastic dough with your hands on a floured board. Form a ball. Put on a baking sheet.
- Sprinkle lightly with flour. In the center of the ball, make a cross-to-cross incision. Bake wholemeal bread for an hour. Cool on a wire rack.
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