Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour (whole wheat flour)
- 100 g sultanas
- 150 g butter
- 50 g sunflower seeds
- 20 g sesame seeds
- 75 g desiccated coconut
- 75 grams sugar
- 1 packet vanilla sugar
- 1 egg (s)
- 1 pinch (s) salt
- possibly powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the sunflower seeds, sesame seeds and desiccated coconut and lightly toast them in a non-stick pan. Stir well, otherwise the mixture will burn slightly. Then let it cool down.
- Mix the sugar, salt, vanilla sugar, butter and egg until creamy. Add the sultanas and the toasted mixture. Finally knead in the flour.
- Place small piles of dough on a baking sheet (baking paper) and place in the oven at 180 ° C for 20 minutes, until the cookies are golden brown. If you like, you can sprinkle them with some powdered sugar while they are still warm.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below