Wholemeal Spelled Bread, According To Marianne
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 teaspoon bread (s) - spice
- 0.5 kg ½ spelled
- 1 packet yeast (dry yeast)
- 3 teaspoons salt
- 4 tablespoon sunflower seeds
- 4 tablespoon sesame seeds
- 4 tablespoon flaxseed
- 4 tablespoon pumpkin seeds
- 0.5 liter ½ water or buttermilk
- 1 teaspoon honey or cane sugar
Print Recipe
Pin Recipe Instructions
- Mix the flour and spices well, dissolve honey in lukewarm water, pour over the mixture and mix well.
- Preheat the oven to 250 ° C, switch back to 200 ° C when you slide it in (box shape). Bake for about 50 minutes, switch off and bake for 1/2 hour.
- Put a bowl of water in the pipe for baking.
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