Wholesome Vanilla Crescents
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g almond (s), round
- 300 g wheat flour (whole rain)
- 100 g cane suar
- 1 pinch (s) salt
- 200 g butter
- 2 egg yolks
- 1 packet vanilla sugar
- 1 packet vanilla sugar, for turning
- 75 g suar, for turnin
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from all the ingredients and wrap in foil and keep in a cool place for about 2 hours.
- Shape the dough into rolls as thick as a pencil, cut into 5 cm long pieces and bend into croissants.
- Bake in a preheated oven at 190 ° C for 10-12 minutes until golden.
- Mix the vanilla sugar and sugar and turn the croissants while they are still warm in it.
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