Wild Boar in Red Wine
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg game meat (wild boar)
- 1 liter red wine
- 1 liter water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Season the roast wild boar with salt and pepper and place in a casserole dish or roaster with a lid.
- Cover with red wine and water and let simmer in the preheated oven for approx. 2 hours at 175 ° C.
- This goes well with red cabbage and potatoes or mashed potatoes.
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