Wild Boar Stew with Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g oulash (wild boar)
- 2 sprigs rosemary
- 2 sprigs thyme
- 100 g breakfast bacon (bacon)
- 2 onion (s), diced
- 1 tablespoon flour
- 250 ml red wine
- 250 ml game stock
- 300 g mushrooms, brown
- 2 tablespoon crème fraîche
- 2 tablespoon cranberries
- salt and pepper
- some oil
Print Recipe
Pin Recipe Instructions
- Chop the rosemary and thyme and mix with the meat cubes.
- Cut the bacon into strips and fry in a casserole with a little oil, add the meat and brown all over. Then add onions and fry a little. Dust with flour and pour red wine on top, then let it simmer a little. Now pour in the game stock. Braise the goulash in a closed pot for about 30 minutes.
- In the meantime, clean the mushrooms, quarter them and fry them in a little oil or clarified butter. Then add to the goulash and stew for another 60 minutes. If necessary, add a little more liquid every now and then. Finally stir in the crème fraiche and cranberries and season with salt and pepper.
- This goes well with porcini tortellini.
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