Wild Boar Sweet / Sour / Tuscany
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 2 cloves garlic
- 2 stalks celery
- 700 g ame (wild boar raout)
- 1 sprig rosemary
- 5 tablespoon oil (olive oil)
- 200 ml wine (Chianti)
- 1 tablespoon tomato paste
- 250 ml meat broth
- 1 tablespoon cocoa powder, unsweetened
- 50 grams sugar
- 125 ml vinegar (best wine vinegar)
- 2 tablespoon pine nuts
- Raisins
Print Recipe
Pin Recipe Instructions
- Finely chop the onions, garlic and celery. Fry the pieces of meat with the finely chopped ingredients and rosemary in the olive oil.
- When everything is well browned, pour in the wine and let it boil off. Add the tomato paste and the meat stock and simmer for about 1 hour over a mild heat.
- In the meantime, stir together the cocoa, sugar, vinegar, pine nuts and raisins in a small bowl, add to the meat at the end of the cooking process and stir in well.
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