Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 80 g parmesan, rated
- 80 g butter
- 150 g spelled flour or other flour
- 2 tablespoon sesame seeds
- 250 g cocktail tomatoes
- 40 g wild arlic
- 2 onion (s), red
- 230 g cream cheese, sour cream or herb quark
- 4 egg (s)
- 130 ml milk
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Grate the parmesan.
- Make a shortcrust pastry from flour, butter, sesame seeds and half of the parmesan. Immediately place in a lightly greased quiche dish and place in the refrigerator for about 30 minutes.
- Preheat the oven to 180 ° C.
- In the meantime, make a topping from cream cheese, milk, eggs, the rest of the parmesan and wild garlic. Season well.
- Steam the red onions in olive oil until translucent and spread on the dough. Pour the egg coating over it and cover with the halved tomatoes.
- Bake for about 40 - 45 minutes on top and bottom heat until golden brown.
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