Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 avocado (s)
- 1 bunch wild garlic
- 2 tablespoon lemon juice
- Cayenne pepper
- salt
- some cherry tomato (s) for the garnish
Print Recipe
Pin Recipe Instructions
- Halve the avocado, remove the stone and remove the pulp. Put in a small bowl and mash with a fork. Wash the wild garlic, chop it finely and mix it with the avocado mixture.
- Add the lemon juice and season with salt and cayenne pepper. Garnish with the cherry tomatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below