Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bunch wild garlic
- 1 avocado (s), ripe
- 100 g pine nuts
- 100 g parmesan cheese
- 50 ml olive oil
- salt
- 1 teaspoon lemon juice
Print Recipe
Pin Recipe Instructions
- Roast the pine nuts in a pan and let them cool. Wash the wild garlic and pat dry. Remove the stems.
- Put all the ingredients in a tall container and chop them up well with a hand blender. Season to taste and pour into a clean glass with a screw cap.
- Put a layer of olive oil on top of the pesto. Then it will last a long time in the refrigerator.
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