Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g flour (e. .: bread flour)
- 100 g rye flour
- 1 sachet dry yeast
- 20 g olive oil
- 15 g bread spice mixture
- 300 ml water, warm
- 250 g wild arlic, finely chopped
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a smooth dough in 8 minutes. Let rise in a warm place for at least 30 minutes.
- Cut the dough into 8 parts. Shape the dough into rolls and place on a baking sheet lined with baking paper. Preheat the oven to 230 ° C on top / bottom heat.
- Cover and let the rolls rest until the oven is hot. Brush with water before baking and place a cup of water on the bottom of the oven. Bake for 20 minutes (or until the desired degree of browning).
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