Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g flour
- 5 egg (s)
- 10 g salt
- 25 g yeast
- 200 g butter
- 100 g wild arlic, finely chopped
Print Recipe
Pin Recipe Instructions
- Prepare a yeast dough from the ingredients (knead intensively !!) and let it rest for 15-20 minutes. Shape any particles out of it and let them rise again. Bake at 200 ° C for about 15 minutes (depending on size - longer for larger dough shapes).
- Tip: Enjoy this pure or sliced with a little butter.
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