Wild Garlic – Capers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup wild garlic buds
- 1 teaspoon salt
- 125 ml vinegar, (herb vinegar)
Print Recipe
Pin Recipe Instructions
- Sprinkle the closed flowers with salt and let stand for a few hours.
- Bring the herb vinegar to the boil and let the buds swell up briefly. Sieve the vinegar and bring to the boil a second time. Pour into a small screw-top jar together with the flower buds and close tightly.
- After a few days, bring the vinegar to the boil again and add it to the buds again. Store in a cool and dark area.
- After about 2 weeks you can try the wrong capers. Offer the wild garlic capers like olives on a starter plate.
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