Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 10 wild garlic leaves
- 150 g cashew nuts
- 1 clove garlic
- 2 tablespoon yeast flakes
- 3 tablespoon olive oil
- 1 pinch (s) salt and pepper
Print Recipe
Pin Recipe Instructions
- Soak the cashew nuts in cold water for 1 to 2 hours. Then pour off the soaking water.
- Wash the wild garlic leaves and pat dry, then cut off the stalks. Now put all the ingredients in a tall container and use a hand blender to make a creamy pesto.
- Pour the pesto into a glass and store in the refrigerator. It should keep for about a week.
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