Wild Garlic Herb

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g white cabbae
  • 4 tablespoon pesto (wild garlic almond paste, in my recipes)
  • 1 dash rapeseed oil
  • 200 ml almond milk (almond drink)
Wild Garlic Herb
Wild Garlic Herb

Instructions

  1. Chop the cabbage on the slicer or in the food processor. Heat the oil in a large pan and lightly brown the cabbage. Stir, put a lid on and turn the temperature down.
  2. After 5 - 10 minutes add the wild garlic and almond paste and let it melt in 2 - 3 minutes. Then add the almond milk and stir again and again. Add the condensed water to the herb from the lid, which is always placed on top. Let cook until you want to bite.
  3. You can feel your way around with the wild garlic and the almond milk. The almonds or almond milk make the dish very filling.
  4. I eat it as a main course. As a side dish, it is enough for 2 people.

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