Wild Garlic Mayonnaise

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash the wild garlic, remove the stems and chop the leaves with scissors. You can also take more or less wild garlic, this is of course a matter of taste.
First put the sunflower oil, then the egg, vinegar, mustard, lemon juice, salt, pepper and wild garlic in a tall mixing vessel. The hand blender must be placed on the bottom of the vessel, only then should it be switched on.
Let the hand blender run on the floor for a moment until you can see that a creamy mayonnaise is formed. Then slowly pull up the stick and finish pureeing until you have a nice mayonnaise and all the wild garlic leaves are small.
This delicious mayonnaise is ready.
It goes particularly well with grilled food, but also with French fries. It can be the highlight on a burger and the mayonnaise is unbeatable on fresh bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.