Wild Garlic – Mustard – Butter

Summary

Ingredients

• 125 g butter
• 1 handful wild garlic, fresh, washed and the stalk removed
• 0.5 ½ bunch parsley, washed
• 1 ½ tablespoon mustard, ground half-coarsely
• a bit salt
• some black pepper, freshly ground
• 0.5 teaspoon ½ vegetable stock, granulated

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Instructions

1. First cut the wild garlic leaves into strips, then put everything together in a measuring cup and mix with the hand blender.
2. Put in a bowl and serve.
3. Tip:
4. Freezes very well, which means that the aroma of the mustard is somewhat lost.