Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g wild arlic
- 60 g pine nuts
- 60 g sunflower seeds
- 200 ml olive oil
- 0.5 ½ lemon (s), add the juice
- 1 teaspoon salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Dry roast the pine and sunflower seeds separately and one after the other in a coated pan, as the pine nuts darken faster. Keeping the content moving again and again.
- Wash the wild garlic and dry it in a salad spinner. Puree all ingredients in a high-performance blender, then fill into glasses and let steep for three hours.
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