Wild Garlic Pizza

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 port. Pizza dough from the cooling shelf or homemade
  • 1 cup sour cream (approx. 200 g)
  • 5 slices raw ham
  • 1 handful wild garlic
  • 150 g pizza cheese, rated, 200 if you like
  • salt and pepper
Wild Garlic Pizza
Wild Garlic Pizza

Instructions

  1. Roll up the pizza dough on the baking sheet (some discounters already have it on baking paper). Put the sour cream on the dough and spread it to the edges with the knife. Salt and pepper. Cut wild garlic on it with scissors (depending on how much you can tolerate or like). Pluck the ham and spread it on the pizza as well. Sprinkle the cheese on top. Place in the oven for 10-15 minutes at 200 ° C.
  2. Tastes cold even the next day.

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