Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 large potatoes
- 1 onion (s)
- 1 tablespoon butter
- 500 ml vegetable stock
- liter ⅛ white wine, drier
- 125 g wild arlic
- 1 bunch parsley
- 200 g crème fraîche
- 4 slices bacon
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel, wash and dice the potatoes. Peel onion and chop finely. Melt the fat in a saucepan. Sauté the potatoes and onions in it. Deglaze with stock and wine. Bring to the boil and simmer for about 10 minutes.
- Wash the wild garlic and parsley. Set aside 4 wild garlic leaves for garnish. Finely chop the herbs and crème fraîche with the hand blender, except for 2 tablespoons for garnish. Puree the potatoes in the liquid. Stir in the herb crème fraîche and let it heat up in the soup. Season to taste with salt and pepper.
- Leave the bacon in a pan until crispy. Serve the wild garlic soup in bowls. Garnish with the remaining wild garlic leaves, crème fraîche and bacon.
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