Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ cup crème fraîche
- 100 ml cream
- 80 g wild arlic
- 5 medium potato (s)
- 800 ml vegetable stock
- 1 small onion (s)
- 3 teaspoons wild garlic pesto
Print Recipe
Pin Recipe Instructions
- Cut the onion into small pieces and sauté in a saucepan with a little oil. Then add the vegetable stock.
- Cut the wild garlic and potatoes into small pieces and cook in the vegetable stock for about 15 minutes. Purée finely with a hand blender. Add the cream, crème fraîche and wild garlic pesto, cook for about 10 minutes and stir again.
- Season the soup to taste and serve.
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