Wild Garlic Soup with Prawns

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cut the spring onions into thin rings. Heat the fat and sauté the spring onions in it. Dust with flour, sauté briefly and add the vegetable stock. Bring to the boil and simmer covered for approx. 5 minutes. Stirring occasionally.
Wash the wild garlic, shake dry and cut into strips (remove some of it and chop finely). Add 200 ml cream and the wild garlic cut into strips to the soup. Puree the soup with a magic wand. Season to taste with salt and pepper.
Heat the garlic butter in a pan, fry the prawns briefly until they are pink and season.
Whip 50 g cream until stiff.
Distribute the soup in soup bowls. Add the prawns to the soup, add a tablespoon of cream to each and sprinkle with a little chopped wild garlic.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.