Wild Garlic – Spaghetti with Tomatoes – Mushrooms – Vegetables

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Wild Garlic – Spaghetti with Tomatoes – Mushrooms – Vegetables

Instructions

Cook the spaghetti in salted water according to the instructions on the packet until al dente.
Heat the cream with wild garlic pesto and a little salt in a saucepan. Drain the spaghetti in the meantime, then add and keep warm.
Wash and quarter the tomatoes. Clean the mushrooms and cut them into slices. Peel and dice the onions.
Heat the butter in a pan and sweat the mushrooms and onions in it. After 5 minutes add the tomatoes and heat. Season with basil and the spices.
Now place a spaghetti edge on 4 plates and arrange the vegetables in the middle. Serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.