Breakfast ›

Winter Apple and Cinnamon Porridge

by Editorial Staff

Summary

Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 ml almond milk (almond drink), unsweetened
  • 150 ml water
  • 60 g oatmeal
  • 1 apple
  • 2 teaspoons cinnamon
  • Liquid sweetener
  • 1 pinch (s) salt
Winter Apple and Cinnamon Porridge
Winter Apple and Cinnamon Porridge

Instructions

  1. Cut half an apple into small cubes. Cover and bring all ingredients together in a saucepan to a boil over low heat, then let thicken for 5 - 10 minutes over low heat, stirring occasionally.
  2. Serve in a bowl and use the other half of the apple to decorate.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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