Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 55 g butter
- 30 grams sugar
- 95 g flour
- 1 tablespoon heavy cream
For covering:
- 1 tablespoon jam
- 50 g inerbread
- 350 g apples
- 1 egg (s)
- 50 grams sugar
- 15 g puddin powder, vanilla
- 50 g candied fruit (cut very small)
- 125 g quark, (curd cheese)
- 50 ml cream
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from butter, sugar, flour and cream, press it into a greased springform pan and chill.
- In the meantime, crumble the gingerbread with your hands, peel the apples and cut into small wedges.
- Preheat the oven to 180 °,
- Spread the jam on the cake base, sprinkle the gingerbread crumbs on top and spread the apple wedges on top.
- Mix the egg with sugar until creamy, then stir in the pudding powder, curd cheese, fruit and cream and spread over the apples, bake for approx. 40 minutes, then leave to cool in the tin.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below