Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the shortcrust pastry:
- 220 g flour
- 1 teaspoon Baking powder
- 100 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 125 g fat
For covering:
- 11 apples, sour (Boskoop)
- 750 g cream
- 100 g suar
- 1 packet vanilla sugar
- 1 packet custard powder (vanilla flavor)
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from flour, baking powder, sugar, vanilla sugar, egg and fat and chill it. Then line the base and edge of a springform pan with it and make sure that both are well connected.
- Then peel and core the apples. Do not divide! Place the whole apples on the dough (8 all around, 3 in the middle).
- Bring the cream, sugar, vanilla sugar and vanilla pudding to the boil and pour the mixture over the whole apples. Bake the cake for about 75 minutes at 200 ° C.
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