Winter Fruit Salad

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	8 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Peel the oranges, divide them into wedges and dice them into small pieces. Peel the apples, remove the core and also dice. Peel the bananas, halve if necessary and cut into slices approx. 3 mm thick. Crack the nuts and grate them finely. Finely grate the block chocolate as well. Mix everything and add the rum or brandy. If children are also eating, you can separate everything into two bowls before adding alcohol and only add alcohol to one. Cover and refrigerate for several hours, preferably overnight.
Whipped cream can also be served when serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.