Desserts

Witch House Made of Shortbread Biscuits

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 biscuit (s) (shortbread biscuits), 1 domino
  • 1 tablespoon lemon juice
  • 120 g powdered suar

To decorate: Smarties, gummy bears, pearls, etc.

    Witch House Made Of Shortbread Biscuits
    Witch House Made Of Shortbread Biscuits

    Instructions

    1. Mix a frosting with the lemon juice and powdered sugar. The casting must not be too fluid under any circumstances.
    2. Prepare the decoration (e.g. in small bowls).
    3. Then you take a shortbread biscuit and put some icing in the middle, and the domino is placed on the icing blob. The cast can run out a little on the side, that looks particularly nice later.
    4. Then, depending on the taste of the artist, a shortbread biscuit is shared or left entirely. Brush the butter biscuit with the domino on the left and right with the icing, the two parts are then arranged at an angle and form the roof (or 2 complete biscuits are used).
    5. At the point where they meet at the top, pour a lot of pouring again so that pouring runs over the roof (this will look like snow later). Now all that`s left to do is decorate the house with the smarties, gummy bears, etc. Let everything dry well and you`re done.
    6. Wrapped in cling film, it is always a nice souvenir that can be made quickly. Together with my sister it took me about 35 minutes to clean up 23 witch houses.
    7. Have fun!
    Editorial Staff

    About Editorial Staff

    The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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