Side Dishes ›

WOK – Pan with Broccoli

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g chicken breast fillet (s) or turkey breast
  • 500 g broccoli
  • Oil, for the wok
  • 1 cup soy sauce
  • salt
  • pepper
  • Paprika powder
  • nutmeg
WOK – Pan with Broccoli
WOK – Pan with Broccoli

Instructions

  1. Cut the chicken breast into thin strips. Pre-cook the broccoli (doesn`t have to, but we prefer). Fry and season the meat and add the broccoli. Pour soy sauce over the whole thing. And a great meal is ready. Serve with rice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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