Wok Peanut Chicken
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 1 large vegetable onion (s)
- 250 g basmati
- 2 tablespoons oil
- 200 ml coconut milk
- 200 ml milk, 1.5% fat
- 3 tablespoon soy sauce
- 2 tablespoon peanut butter
- 1 bunch chives
- 4 teaspoons peanuts, salted
Print Recipe
Pin Recipe Instructions
- Prepare rice according to the instructions on the packet.
- In the meantime, wash the meat, pat dry and roughly dice. Peel the onion, cut in half and cut into strips.
- Heat the oil in a wok pan and cook off the meat for 3-4 minutes. Add onion and fry for 1-2 minutes. Season with salt and pepper. Deglaze with coconut milk, milk and 3 tablespoon soy sauce and bring to the boil. Stir in peanut butter and simmer for 3-4 minutes, stirring. Season with soy sauce and pepper.
- Wash the chives, pat dry and cut into fine rolls. Roughly chop the peanuts.
- Serve the chicken with the rice and sprinkle with peanuts and chives.
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