Side Dishes

Wok Vegetables with Spicy Marinated Chicken

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 12 hrs 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g chicken breast
  • 1 bell pepper (s)
  • 300 g mushrooms
  • 1 Chinese cabbage
  • 3 carrot (s)
  • 1 onion (s)
  • 1 leek
  • 1 jar bamboo shoot (s)
  • 6 tablespoon soy sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon honey
  • 1 tablespoon sambal oelek
  • salt and pepper
  • paprika
  • curry
Wok Vegetables with Spicy Marinated Chicken
Wok Vegetables with Spicy Marinated Chicken

Instructions

  1. Make a marinade from soy sauce, tomato paste, honey, sambal oelek and the spices. Cut the meat into strips and leave to rest in the marinade overnight.
  2. Cut the vegetables into thin strips, pre-cook the carrots for about 4 minutes. Cook the vegetables in the wok.
  3. Fry the marinated meat in a pan.
  4. Arrange the meat with the vegetables. Rice is ideal as a side dish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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