Wok Vegetables with Spicy Marinated Chicken
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g chicken breast
- 1 bell pepper (s)
- 300 g mushrooms
- 1 Chinese cabbage
- 3 carrot (s)
- 1 onion (s)
- 1 leek
- 1 jar bamboo shoot (s)
- 6 tablespoon soy sauce
- 1 tablespoon tomato paste
- 1 tablespoon honey
- 1 tablespoon sambal oelek
- salt and pepper
- paprika
- curry
Print Recipe
Pin Recipe Instructions
- Make a marinade from soy sauce, tomato paste, honey, sambal oelek and the spices. Cut the meat into strips and leave to rest in the marinade overnight.
- Cut the vegetables into thin strips, pre-cook the carrots for about 4 minutes. Cook the vegetables in the wok.
- Fry the marinated meat in a pan.
- Arrange the meat with the vegetables. Rice is ideal as a side dish.
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