Wonnie's Braised Pork Knuckle

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 port. Pork knuckle (s) (2 knuckles, halved, uncured)
2 large onions, roughly chopped
salt and pepper
800 ml stock (roast stock), mixed instantly or vegetable stock, mixed instantly
mustard
possibly sauce thickener if required
possibly water if required

Instructions

Wash the pork knuckles, then season with salt and pepper. Place in a roasting pan with the stock and the coarsely chopped onions.
Cook open in the preheated oven at 175 ° C top / bottom heat for approx. 3.5 hours. In between, pour the stock from the roaster over and over again. If the stock has boiled over, top up with a little water regularly.
At the end of the cooking time, lift out the pork legs - if necessary, grill them over briefly. Season the gravy with mustard, salt and pepper as desired and thicken with a sauce thickener if necessary. Serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.