Woodruff Curd Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 pack jelly (woodruff flavor)
- 500 g low-fat quark
- 1 cup cream
- 2 tablespoon sugar
- 1 squirt lemon juice
- 100 g biscuit (s), (recovery)
Print Recipe
Pin Recipe Instructions
- Prepare the jelly as instructed, but only with half of the specified water. Fill 1/3 and 2/3 of the jelly into two containers and allow to cool.
- Mix the quark with the sugar and lemon juice, whip the cream until stiff and add to the quark. Stir 2/3 of the cooled but not yet firm jelly into the quark and cream mixture.
- Crumble biscuits and fill the bottoms of dessert glasses with them. Pour the quark mixture over it and chill for at least 1 hour.
- Heat the remaining third of the now cooled jelly, do not heat, and pour it onto the cream and quark mixture. Cool for another 1 hour.
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