Woodruff Curd Dessert

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	2 hrs 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Prepare the jelly as instructed, but only with half of the specified water. Fill 1/3 and 2/3 of the jelly into two containers and allow to cool.
Mix the quark with the sugar and lemon juice, whip the cream until stiff and add to the quark. Stir 2/3 of the cooled but not yet firm jelly into the quark and cream mixture.
Crumble biscuits and fill the bottoms of dessert glasses with them. Pour the quark mixture over it and chill for at least 1 hour.
Heat the remaining third of the now cooled jelly, do not heat, and pour it onto the cream and quark mixture. Cool for another 1 hour.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.