Woodruff – Frozen Yogurt
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 3 hrs 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g natural yourt
- 2 tablespoon syrup (woodruff)
- 2 tablespoon vanilla sugar
- 2 tablespoon desiccated coconut
Print Recipe
Pin Recipe Instructions
- Mix the natural yoghurt with the woodruff syrup until creamy. Add the vanilla sugar and coconut flakes and stir well. Fill into small plastic containers suitable for frozen food (e.g. yoghurt cups) and insert a wooden stick as a stick. Place the cups in the freezer for at least 3 hours and let them thaw a little before serving.
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