Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 sachet jelly, woodruff flavor
- 6 tablespoon sugar
- 500 ml water
- 250 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Bring 200 ml of water with the sugar to the boil and remove from the stove. Stir in jelly powder. Transfer to a bowl and stir in 300 ml of cold water. Chill for about 30 minutes, stirring occasionally, until the liquid begins to solidify. Whip the cream. Fold half of it under the woodruff paste and refrigerate for another 15 minutes. Then fold in the rest of the cream. Refrigerate.
- Tip:
- Mix strawberries (250 g sliced) with 1 tablespoon powdered sugar and 1 tablespoon lemon juice. Let it marinate a little.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below