Side Dishes

Woolly Sausages with Mashed Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), peeled and diced
  • 400 ml milk
  • Salt pepper
  • nutmeg
  • 1 tablespoon butter
  • 2 tablespoons oil
  • 8 sausages, wool sausages (G`schwollene)
Woolly Sausages with Mashed Potatoes
Woolly Sausages with Mashed Potatoes

Instructions

  1. Bring the potatoes to the boil with milk. Cover and cook very soft for approx. 20 minutes.
  2. Add salt, pepper, nutmeg and butter and finely mash with the potato masher.
  3. While the potatoes are boiling, fry the sausages in hot oil for approx. 3 minutes on each side until golden.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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