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Wrap – Filling with Minced Meat

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, (half and half)
  • 2 onions)
  • 1 can corn
  • 0.5 can ½ kidney beans
  • 200 ml tomato ketchup (can be varied according to taste)
  • 1 pinch (s) salt
  • pepper
  • Paprika powder
  • curry
  • nutmeg
Wrap – Filling with Minced Meat
Wrap – Filling with Minced Meat

Instructions

  1. Fry the onions and add the minced meat, add spices.
  2. Add kidney beans and corn (with juice!)
  3. Mix the whole thing with the ketchup vigorously and let it steep a little longer.
  4. Pour into the wraps, roll up and enjoy!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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