Wrap À La Kathi – Rocket Salmon

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Warm the wraps briefly in the microwave beforehand (approx. 20 seconds) so that they can be rolled better later. Prepare the salmon and cream cheese. Wash the arugula, cut off long stalks and pluck the arugula into small pieces. Cut the cress.
Brush the surface of each wrap completely with approx. 3 tablespoons of horseradish cream cheese. Then, depending on your preference, top the wrap with approx. 3 - 4 slices of smoked salmon and then refine with cress and rocket.
So that the wraps can be rolled up more easily, the edge of the covered wrap should not have too much coating. It is easiest to hold the rolled wrap together if the last end of the wrap is only thinly coated with the horseradish cream cheese and thus adheres better to the rolled wrap.
Either consume immediately or individually roll the wraps in aluminum foil and place in the refrigerator, depending on your preference.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.